Sustainable viticulture. Traditional hand picking into small crates. Temperature-controlled fermentation in stainless steel vats, Pressurage direct. Ageing in new demi-muid (large wooden vat), Ageing in new oak barrel, Ageing in temperature-controlled stainless steel vats, Ageing on the lees, Elevage partiel en fut de chêne. Sols argilo-calcaires, Sols calcaires, Sols crayeux.
Gold colour, pale, green highlights. Robe limpide et brillante
Delicate, mineral, lemon aromas, smoky aromas, gunflint aromas.
Straightforward, delicate, tangy, smooth, mineral. Finale saline
Fillet of sole, Fish in a white sauce, White meats
11° - 13°
From 2021 to 2027
No allergen detected