Sustainable viticulture. Traditional hand picking into small crates. Use of sorting tables, Total destemming, Fermentation in barrels used for two previous vintages, Use of indigenous yeast, Macération pré fermentaire à froid. Ageing in new oak barrel, Ageing in oak barrel used for two previous vintages. Sols argilo-calcaires, Sols calcaires.
Cherry-red colour, deep, deep purple highlights.
Expressive, red fruit aromas, blackberry aromas, arômes de fruits mûrs, liquorice aromas.
Gourmande, suave, elegant tannin, silky tannin.
15° - 16°
From 2021 to 2025
No allergen detected