Sustainable viticulture. Traditional hand picking into small crates. Use of sorting tables, Temperature-controlled fermentation in stainless steel vats, Pressing, Macération pré fermentaire à froid, Issu de saignée. Blending, Traditional corks.
Salmon pink colour, brilliant, salmon coloured highlights.
Expressive, fruity, slight raspberry aromas, generous grapefruit aromas.
Fresh, intense, full-bodied, good intensity, good length.
11° - 12°
No allergen detected