Sustainable viticulture. Traditional hand picking into small crates. Use of sorting tables, Temperature-controlled fermentation in stainless steel vats, Pressing, Malolactic fermentation, Macération pré fermentaire à froid. Ageing in new oak barrel, Traditional corks, Elevage en barriques françaises.
Golden colour, brilliant, straw yellow highlights.
Elegant, intense, subtle acacia aromas, subtle hawthorn blossom aromas, arômes de fruits jaunes, arômes de minéral.
Well-balanced, delicate, tangy, smooth, slightly mineral, structured body, good intensity, long length.
11° - 12°
From 2019 to 2021
No allergen detected