Sustainable viticulture. Traditional hand picking into small crates. Total destemming, Temperature-controlled fermentation in stainless steel vats, Fermentation in Epoxy-resin-lined-cement vats, Macération pré fermentaire à froid, Remontage.
Ruby-red colour, intense, raspberry highlights.
Expressive, intense, subtle violet aromas, slight raspberry aromas, intense red fruit aromas, slight spice aromas.
Gourmande, intense, suave, elegant tannin, smooth tannin, smooth, structured body, good intensity, good length.
15° - 16°
From 2019 to 2023
No allergen detected